STARTERS
| APPETISERS | |
| Marinated Feta & Olives (GF) | 10.40 |
| Vegetarian Spring Roll | 10.40 |
| Cajun chicken tenderloins | 10.40 |
| Cacciatori sausage in red wine | 10.40 |
| Asian pesto crepe roll with sun-dried tomato and cream cheese | 10.40 |
| Turkish Board
For a lighter starter, try our toasted Turkish bread served with trio of dips | 15.90 |
| Tempura Prawns | 11.95 |
| Giardini Platter
Combines all of the above appetisers including two pieces of Italian bread | 34.50 |
| Salsice & Feta
Italian sausage sliced, pan-fried, with feta cheese - hot or mild, your choice! (With a slice of Garlic Bread) | 17.50 |
| Roman Bruschetta
Divine tomatoes, Spanish onion and fresh herbs, served on garlic bread | 13.50 |
| Giardini Bruschetta
Fresh tomato mixed with onions, bacon, mozzarella and fresh herbs, served on garlic bread | 16.60 |
| Chilli Mussels
Local fresh mussels, slow-cooked in a tasty tomato garlic white wine sauce, can be spicy if you like | 25.50 |
| Chilli or Garlic Prawns (See Also Mains) | $21.50 |
| Calamari
Tender calamari, lightly floured and shallow fried or Grilled served with rice and mango chilli dipping sauce | 19.90 |
SALADS
| Caesar Salad (GF)
Baby cos lettuce, crispy bacon, shaved parmesan, anchovies, croutons, capers with house special dressing | 19.90 |
| Greek Salad (GF)
Tomato, feta cheese, cucumber, capsicum, onion, green & kalamata olives, & our special dressing | 16.30 |
| Roasted Pumpkin Salad (GF)
Roasted honey pumpkin, pine nuts, mesculin lettuce, tomato and onion | 15.20 |
| With Grilled Chicken Tenderloins | +8.30 |
| With Avocado | +3.00 |
| With Smoked Salmon | +8.30 |
PASTA
| Garlic Prawns & Pumpkin Ravioli
Pasta pillows filled with pumpkin and ricotta cheese, cooked with bacon, prawns, onion, semi-dried tomatoes and snow-peas, in a garlic cream sauce | 25.90 |
| Stir Fry Noodles (V)
Hokkien noodles, tossed with prawn meat & chicken, variety of seasonal vegetables, bean sprouts, fresh garlic, chilli and soy sauce | 24.90 |
| Angel Hair all Uovo
Fine pasta tossed with bacon, prawns, onion, spinach and capsicum, in olive oil with garlic and chilli. Finished with an egg tossed through and freshly diced tomatoes | 25.90 |
| Chicken Penne
Penne tossed with chicken pieces, onion, spinach, roasted pumpkin with a hint of garlic & chilli in a cream sauce. Topped with avocado & diced fresh tomato set on Neapolitana sauce | 24.90 |
| Fettuccini Fantasia
An old favourite: pasta cooked with scallops & prawns with a hint of garlic & chilli, in a white wine cream sauce with snow-peas & one parmesan crackle | 25.90 |
| Spaghetti Marinara
Freshly cooked spaghetti with fresh mussels, prawn flesh, fish, calamari and garlic, cooked with a generous splash of white wine in a rich Neapolitana sauce | 27.90 |
| Homemade Lasagna
Layered with bolognaise sauce, egg and leg ham, topped with bechamel sauce and sprinkled with parmesan cheese | 22.50 |
| Cannelloni (You’ll only find it here!)
Long pasta tubes filled with fresh Italian ricotta, mushrooms and sun-dried tomato, then topped with traditional Neapolitana sauce and served with Greek salad | 22.50 |
SIDE DISHES
| Garlic Bread | 6.50 |
| Giardini’s very own Parmesan Loaf (lashings of melted parmesan & onion butter) | 7.50 |
| Turkish Bread | 6.90 |
| Plain Bread | 2.80 |
| Vegetables (GF) | 6.50 |
| Mash Potato (GF) | 6.20 |
| Condiments - fresh/sweet chilli, Sour Cream | 1.40 |
| Side Salad | 8.50 |
(V) Meal can be made vegetarian with mushroom replacing all meat.
(GF) Can be altered to be Gluten Free.
Pasta can also be made without chilli - please ask our friendly staff.
MAINS
| Smoky Lamb Ribs
Braised smoky lamb ribs served with chips, garden salad and our red wine sauce. An experience to be savoured! | 29.50 |
| Warm Chicken Salad
Tender spicy chicken pieces marinated and pan-fried, then tossed with eggplants, seasonal greens and drizzled with chef’s sweet chilli dressing | 28.50 |
| Calamari (shallow fried or grilled (GF))
Tender calamari, placed on baby cos lettuce with bacon and sun-dried tomatoes | 29.90 |
| Chilli or Garlic Prawns (GF)
Prawn cutlets cooked in our chilli tomato sauce, with rice pilaf, mild or as hot as you wish. or Delicious prawn cutlets cooked slowly in our garlic, white wine and cream sauce, with rice pilaf. | 38.50 |
| Entree size available upon request | 21.50 |
| Coconut battered Fish
Fillets of barramundi, lightly fried in a tempura coconut batter, served with rosemary potatoes, zucchini, carrots and sweet potatoes in a mildly spicy basil cream sauce | 29.90 |
| Fish of the Day (GF)
Freshly sourced fish, grilled or pan-fried, served with rosemary gourmet potatoes and salad | 39.90 |
| Vegetable Stack
Sweet potatoes, grilled egg-plant, roasted capsicum, zucchini and fetta cheese, layered and baked. Served on capsicum coulis with Turkish bread | 27.50 |
| Nasi Goreng (V)(GF)
Authentic Indonesian fried rice with chicken, scallops, prawns, vegetables, sambal & sweet soy sauce,topped with dried onions and fried egg | 28.60 |
| Frenched Lamb Cutlets
Marinated with our unique recipe, char-grilled and served on mash with red wine jus & vegetables | 30.90 |
| Trifecta Meat Delight
Char-grilled MSA grade fillet steak with red wine sauce, smokey lamb rib, cajun chicken tenderloins served with garden salad and mashed potatoes | 41.90 |
| Fillet Steak (GF)
Char-grilled 300 gm MSA grade beef with rosemary potatoes & seasonal vegetables. Choice of green peppercorn or creamy mushroom sauce | 39.90 |
| Reef & Beef (GF)
Fillet steak (as above) topped with succulent garlic cream prawns, chips & vegetables | 46.50 |
RISOTTO
| Mary’s Risotto
Arborio rice cooked with prawns, roasted capsicum, grilled eggplant, spinach and fetta cheese, with a touch of garlic and chilli | 26.90 |
| Peter’s Risotto
Grilled marinated lamb cutlets on arborio rice cooked with oven-roasted tomatoes, olives and feta cheese with a dash of garlic and chilli | 26.90 |
PIZZA
| Sweet Chilli Chicken Pizza
Topped with sweet chilli chicken, mushroom, onion, semi-dried tomato, cheese | 23.00 |
| Pizza Mafioso
Olives, onion, roasted capsicum & Italian sausage | 23.00 |
| Vegetarian Pizza
Onion, mushroom, sun-dried tomato, roasted capsicum, eggplant, tomato, cheese and cajun spice | 21.00 |
LIGHTS
| Smoked Salmon Turkish Roll
Cream cheese, rocket, onion, capers. Served with Greek salad | 21.70 |
| Steak Sandwich
Thin fillet steak grilled and served on foccacia with onion, tomato, lettuce and chips | 21.70 |
| With Egg | +2.20 |
| Spicy Chicken Turkish Roll
Toasted Turkish roll with spicy chicken, roasted capsicum, baby spinach, caramelized onion, well-done fried egg, mayonnaise and chips | 21.70 |
| Vegetarian Foccacia
Saute mushrooms, onion, capsicum, grilled eggplant, lettuce and tomato, toasted, with chips | 18.60 |
| B.L.T. (V)
Crispy bacon, lettuce, tomato and mayo between toasted foccacia served with chips | 20.70 |
| With Egg | +2.20 |
| Wedges _Potato wedges served with sweet chilli sauce and sour cream | 11.95 |
| Chips
Potato chips served with garlic aioli and sweet chilli | 11.95 |
| Children’s Menu | |
| Spaghetti Bolognaise | 11.95 |
| Chicken & Chips | 11.95 |
| Fish & Chips | 11.95 |
| Kid’s Pizza (Fresh tomato & cheese) | 11.95 |
| Toasted Sandwiched | From 7.35 |
(GF) Gluten Free
Dishes marked (GF) can be altered to be
Gluten Free
Please inform our Staff
Open 7 Days a Week - 7.30 am till Late
BYO Wine Only ($7.00 corkage per bottle)
Public Holiday Surcharge of 15%
Eftpos and Credit Card Transactions minimum $10.00
Sorry no separate billing
Set Menus are available
Disclaimer
Management accepts no liability for any
private property left on premises.
Proud sponsors of East Perth Football Club