Menu A

On Arrival

Turkish Board
Freshly toasted Turkish bread with a trio of dips

Main

Warm Chicken Salad
Tender spicy chicken pieces marinated and pan-fried, then tossed with eggplants, seasonal greens and drizzled with Chef’s sweet chilli dressing
Or
Mary’s Risotto
Arborio rice cooked with prawns, roasted capsicum, grilled eggplant, spinach and fetta cheese, with a touch of garlic and chilli
Or
Cannelloni
Long pasta tubes filled with fresh Italian ricotta, mushrooms and sun-dried tomato, then topped with traditional Napolitana sauce, served with Greek salad.

Dessert

Lemon Lime Brulee
served with whipped cream Coffee or Tea

$37.00 per head

Menu B

On Arrival

Bruschetta
Tomatoes with Spanish onion and fresh herbs, on garlic bread

Main

Fettucini Fantasia
An old favourite: pasta cooked with scallops and prawns with a hint of garlic and chilli, in a white wine cream sauce with snow-peas and one parmesan crackle
Or
Smoky Lamb Ribs
Braised smoky lamb ribs serned with chips, garden salad and our red wine sauce. An experience to be savoured!
Or
Warm Chicken Salad
Tender spicy chicken pieces marinated & pan-fried, then tossed with eggplants, seasonal greens & drizzled with Chef’s sweet chilli dressing
Or
Cannelloni
Filled with fresh Italian ricotta, mushrooms and sun-dried tomato, served with Greek salad

Dessert

Lemon Lime Brulee
served with whipped cream Coffee or Tea

$40.00 per head

Menu C

On Arrival

Italian Bread
With balsamic vinegar and virgin olive oil
and
Giardini Platter

Main

Coconut Battered Fish
Fish fillets, lightly fried in a tempura coconut batter, with roasted potatoes, zucchini & eggplant, in a mildly spicy basil cream sauce
Or
Mary’s Risotto
Arborio rice cooked with prawns, roasted capsicum, grilled eggplant, spinach and fetta cheese, with a touch of garlic and chilli
Or
Caesar Salad with Grilled Chicken Tenderloins
Baby cos lettuce, crispy bacon, shaved parmesan, anchovies, croutons, capers with house special dressing
Or
Smoky Lamb Ribs
Braised smoky lamb ribs served with chips, garden salad and our red wine sauce. An experience to be savoured!
Or
Cannelloni
Filled with fresh Italian ricotta, mushrooms and sun-dried tomato, served with Greek salad

Dessert

After Dinner Mint Gelato
Coffee or Tea

$46.00 per head

Menu D

On Arrival

Giardini Platter
and
Garlic Bread

Main

Spaghetti Marinara
Fresh mussels, prawns, fish, calamari and garlic, cooked with a generous splash of white wine in a rich Napolitana sauce
Or
Fillet Steak Char-Grilled
Generous serve of grain-fed beef, medium, with rosemary potatoes & vegetables. Choice of green peppercorn or mushroom cream sauce
Or
Fish of the Day
Freshly sourced fish, pan-fried, served with rosemary gourmet potatoes and salad
Or
Warm Chicken Salad
Tender spicy chicken pieces marinated and pan-fried, then tossed with egg-plants, seasonal greens and drizzled with Chef’s sweet chilli dressing
Or
Vegetable Stack
Sweet potatoes, grilled eggplant, roasted capsicum, zucchini and fetta cheese, layered and baked. Served on capsicum coulis with Turkish bread

Dessert

Baci Gelato
Coffee or Tea

$58.00 per head

Open 7 Days a Week - 7.30 am till Late

BYO Wine Only ($7.00 corkage per bottle)

Public Holiday Surcharge of 15%

Eftpos and Credit Card Transactions minimum $10.00

Sorry no separate billing

Set Menus are available

Disclaimer
Management accepts no liability for any private property left on premises.